Seventh-generation California rancher Elizabeth Poett shares slices of life in the kitchen and on the land in her cookbook.
Perini Ranch Steakhouse was born on the Perini family ranch, but today, the brand encompasses more than just beef.
The secret to making the perfect margarita comes down to getting the best ingredients and balancing the flavors.
Kent and Shannon Rollins keep chuckwagon cooking traditions alive and bellies full, but their recipes bring more than food to the tables of their fans.
One of the most luxurious meals you can serve is grilled prime rib. This recipe will level-up your prime rib with a garlic herb crust...
This Cowboy Charcoal featured recipe is an easy-to-grill side dish that everyone will devour. These grilled mini hasselback potatoes can be cooked alongside any protein and are ready in...
This month’s Cowboy Charcoal featured recipe for a smoked whole chicken is simple but delicious. This recipe uses the whole bird and relies on Oak & Hickory...
This month’s Cowboy Charcoal featured recipe is a single pan solution to a healthy meal from the grill. Get grilling and serve up single pan salmon and...
Change up your traditional Thanksgiving menu with this recipe for Grilled Brown Sugar Acorn Squash, brought to you by Cowboy Charcoal. This recipe encompasses the best...
This month’s Cowboy Charcoal featured recipe is a Chocolate Chip Skillet Cookie that will have everyone begging for more. Use a gas grill with Cowboy Pecan...